Littleport restaurateur hoping to introduce zebra and kangaroo to Mildenhall
Cadillac Jack's - Credit: Archant
THE owner of the popular Littleport Steakhouse is set to take her winning formula into new premises.
Australian Corrine Yendle opened her restaurant in Littleport in 2012, revamping the former Plough and Harrow pub and serving up a range of exotic meats including crocodile, kangaroo and zebra.
The restaurant has become a popular fixture locally and, little more than a year on, Corrine is looking to transform the fortunes of another pub, The White Hart, in Mildenhall’s High Street.
Together with Punch Taverns, which owns the property, Corrine has invested £150,000 in transforming the former pub into Cadillac Jack’s, an American Western-style restaurant and bar, creating 20 jobs.
A new menu has been created and will feature a variety of different steaks as well as exotic meats like zebra, kangaroo, wildebeest and water buffalo.
You may also want to watch:
The bar is planning to stock a wider variety of drinks, including a range of cocktails.
Licensee Corrine, who previously owned two restaurants in Australia before moving to Littleport, said: “I took the opportunity to work with Punch as I could recognise the site’s potential and shared their vision of offering something completely different for the local community.
Most Read
- 1 Suspected paedophile, 61, arrested in front of thousands on live video
- 2 Bullying and insider trader claims pile up against former deputy leader
- 3 Hundreds go bargain hunting in the sun at first car boot since lockdown
- 4 Three derelict cottages ‘would make an ideal renovation project’
- 5 Residents urged to take twice-weekly rapid Covid-19 tests
- 6 Empty Wisbech shop earmarked for slots and bingo
- 7 Cheers! Busy first weekend back for pub post-lockdown
- 8 Dramatic drop in face-to-face GP appointments
- 9 High Sheriff of Cambridgeshire honoured with new role
- 10 Fen farm on more than 200 acres of land up for sale for £2.2million
“Like, the Littleport Steakhouse, I wanted to come up with a concept that no one else had thought of and knowing how popular exotic meats had become in Australia, I was confident it would work in the UK and wanted to introduce this to Mildenhall.”
