Foodie fun at Sandringham Food & Drink Festival
PUBLISHED: 07:09 22 July 2017
It’s fun for foodies as the Sandringham Food & Drink Festival returns for its third year with another great line-up of chefs.
Tom Kerridge and Jean Christophe Novelli headline on Saturday 5 and Sunday 6 August.
They are supported by a host of other chefs over the two days including Sabrina Ghayour, the Crabstock Boys, Norfolk’s finest Galton Blackiston and the interestingly named Craft Beer Boys with their own take on cooking with beer.
“Travel the world without leaving Norfolk and the hefty price of a plane ticket by visiting our Piazza where you can enjoy global cuisine,” say organisers.
“The Piazza is a large central area offering both outdoor and covered seating, choose from a vast array of street food, real ales, ciders and wine.
“Relax to the strands of live jazz and folk or the mayhem of the Thameside Mummers tales of mystery and mischief.
“Be tempted - take home a memento from the food halls, stock the freezer or cellar, all from the fine array of food and drink from local and national food producers, available for you to buy.
“Dotted around the show are all sorts of interesting features: crafts corner with live demonstrations of glassblowing, chainsaw carving and working blacksmiths, children’s workshops and the Bushtucker Challenge, to mention just a few.
“The festival brings to Sandringham a touch of summertime, alfresco dining, master chefs, artisan food and drink, music, fun and hopefully laughter. So come along to enjoy yourselves, eat, drink and be merry.”
Sandringham Food & Drink Festival opens from 10am to 6pm each day. Admission costs £8 for adults, £7 for over 65s and £3 for children. Advance reduced price tickets are available from www.sandringhamfoodfestival.co.uk
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