THE humble chip will be the centre of attention during National Chip Week and to celebrate, our readers are being offered a great deal by Petrou Brothers at their shops in March and Chatteris.
THE humble chip will be the centre of attention during National Chip Week and to celebrate, our readers are being offered a great deal by Petrou Brothers at their shops in March and Chatteris.
From Monday until Saturday (February 13-18) both the shops will be offering customers a free portion of chips with every piece of fish purchased.
Simply cut out the coupon on the page and take it along to either of Petrou Brothers’ restaurants - the Riverside Fish and Chip Shop in Nene Parade, March, or in West Park Street, Chatteris. Only one voucher may be used per customer.
For more information contact the March shop on 07813 283186 or the Chatteris shop on 01354 692234.
The award winning Petrou family has been in the fish frying trade since 1968. Mark Petrou was once described by Daily Mail food critic Tom Parker-Bowles (son of Camilla, the Duchess of Cornwall) as a ‘Fish Frying Evangelist,’ and his TV appearances include Ready Steady Cook and The Alan Titchmarsh Show.
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