More than 50 students donned black tie and heels to bid farewell to their school in style.
Wisbech Grammar School upper sixth pupils, together with staff and departing headteacher Nicholas Hammond, sipped cocktails and gorged themselves on canapes at a sparkling Italian themed leavers event.
A band of pupils and staff – including departing teachers Andrew Ayres and Deiniol Williams – provided the musical accompaniment to the evening.
A stylish dinner was prepared by head of food and nutrition Alison Sloan and her talented team.
Mr Hammond, who has been appointed headmaster of The British School of Paris after a six-year spell at the helm, addressed the leavers and toasted the class of 2014.
Deputy head Christine Noxon said: “This was a very successful and enjoyable evening to mark the end of the students’ careers at Wisbech Grammar School.”
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