Tuck in to a tour in March about how food gets from farm to fork
PUBLISHED: 15:50 12 November 2015 | UPDATED: 15:50 12 November 2015
Learn about how our food gets from the farm to the fork in special tours for community groups being given by the March 24 hour Tesco store.
The store has held successful tours for children from Westwood Primary School and Benwick Cubs but more are invited to take part to learn about our food chain.
The tours are given by community champion Kelly Riddell.
For details or to register to become one of the store’s charities contact Kelly on email@example.com.