Wisbech academy selects own signature sausage

Thomas Clarkson Academy, had their butcher to help choose a signature sausage for the school with a

Thomas Clarkson Academy, had their butcher to help choose a signature sausage for the school with a taste test. Suppliers with restaurant staff. - Credit: Archant

AFTER a comprehensive selection process, Thomas Clarkson Academy has adopted its own signature school sausage.

Thomas Clarkson Academy, had their butcher to help choose a signature sausage for the school with a

Thomas Clarkson Academy, had their butcher to help choose a signature sausage for the school with a taste test. Sausage panel. - Credit: Archant

A panel of students and teachers carried out taste tests on six varieties of sausage created by West Walton butcher Michael Cook, of CH Cook Ltd, marking each of the entries out of ten.

The winning banger, which will be served on the academy restaurant’s spring school menu, is a pork and chive sausage.

Thomas Clarkson Academy’s restaurant manager Alison Fletcher said: “The pork and chive sausage which our sausage panel chose will be put on the menu after Easter and we look forward to everyone being able to taste it.”


You may also want to watch:


Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter