The festive spirit flowed at Wisbech Grammar School when pupils, parents and staff took part in a Christmas Cake and wreath making course.
In its eighth year, Mrs Sloan, head of food and nutrition at the school, served festive biscuits and tarts along with mulled wine before everyone got to work baking their cakes and making mincemeat.
They were then treated to homemade soup and cheese scones followed by a chocolate roulade.
The afternoon wreath making session was led by parent Lorraine Hodgkinson.
As part of festive preparations pupils and staff donned their festive jumpers for charity, Save the Children, as they were treated to a full Christmas lunch in the school’s multi-million pound refectory, Skelton Hall.
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